White Vinegar (Artificial) is most suitable for cleaning and marination
Contains acetic acid, water (7-10% acid)
Uses of White Vinegar :
- Using white vinegar in your marinades gives your meat an extra flavour boost and it also acts as a tenderising agent both for meats and vegetables.
- Due to its anti-microbial properties, it can be used as a disinfectant and cleaning agent for floors, toilets, windows, mirrors, dishes and even as a stain remover for laundry.