Traditional Light Soy Sauce /100ml
RM2.16
Considered as a ‘younger’ sauce fermented for more than 3 months and is designed as a dipping sauce. Because of it’s shorter period of fermentation, it has stronger bean aroma and one can enjoy the ‘umami’ taste while dipping. It is also ideal for frying vegetables and steam fish.
Considered as a ‘younger’ sauce fermented for more than 3 months and is designed as a dipping sauce. Because of it’s shorter period of fermentation, it has stronger bean aroma and one can enjoy the ‘umami’ taste while dipping. It is also ideal for frying vegetables and steam fish.
Product Ingredients:
- Non-GMO Soya beans
- Wheat flour
- Sea salt
- Cane sugar
- Filtered water
No MSG. NO Preservatives. No Artificial colourings.
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