If you’re looking for a gluten-free flour for baking, consider getting our tapioca flour because it’s most popular among many bakers.
These may be high in carbs but low on calories, fat and sugar-free. Helps to thicken soups, stews, adding crispiness to pizza and the uses are endless. Mix them with other gluten-free flours for better results.
Available in-store only. Due to the risk of attracting pest during delivery.