Quinoa flour is popular among the bakers for its high nutrient profile. This flour is gluten free and adds whole grain benefits and other beneficial amino acids to baked goods. Extremely rich in fibre, quinoa flour makes a healthy option to include in your daily diet. Quinoa can be used to replace flour in recipes for pancakes, muffins and cakes.
- Gluten free
- Essential amino acids
- Protein rich
- Rich in fibre
Available in-store only. Due to the risk of attracting pest during delivery.