Pearl barley is mostly used in stews and soups. These are used as a thickener for soups, pearled barley have a similar caloric, vitamin, protein and mineral content as that of wheat.
RM1.20
Pearl barley is mostly used in stews and soups. These are used as a thickener for soups, pearled barley have a similar caloric, vitamin, protein and mineral content as that of wheat.
Origin: India
Pearl barley is mostly used in stews and soups. These are used as a thickener for soups, pearled barley have a similar caloric, vitamin, protein and mineral content as that of wheat.
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