Oat flour is loaded with nutrients and various health benefits Also did you know that oat flour was gluten-free? Can be used to make pancakes, cupcakes, muffins. Use a proportion of 25% oat flour in other gluten-free flour blends.
- Lowers cholesterol
- Reduce the risk of heart disease
- Helps control blood sugar
- Lowers blood pressure
Available in-store only. Due to the risk of attracting pest during delivery.