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Organic Garbanzo Flour (India) /100g

RM7.00

Garbanzo flour, also known as chickpea flour is a great gluten-free alternative to baking as it lends a rich and sweet flavour to baked goods. They are highly rich in fibre and protein-packed. Garbanzo flour is a wonderful ingredient in pizza crusts, cakes, bread and so on. They are also used to thicken sauces, soups and gravies.

Available in-store only. Due to the risk of attracting pest during delivery.

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