Garbanzo flour, also known as chickpea flour is a great gluten-free alternative to baking as it lends a rich and sweet flavour to baked goods. They are highly rich in fibre and protein-packed. Garbanzo flour is a wonderful ingredient in pizza crusts, cakes, bread and so on. They are also used to thicken sauces, soups and gravies.
Available in-store only. Due to the risk of attracting pest during delivery.