Pleasantly aromatic and spicy, coriander seeds are being used for cooking and traditional medicines since ancient times. Recognised as cilantro in west, these seeds have health promoting properties
- Rich in dietary fibre
- Antioxidant properties
- Excellent source of minerals
- Can be used as a flavouring agent in cakes, sweetbreads, and stews.
- Aromatic spice in Indian, Middle-eastern, Pakistani, European and Chinese cooking.
- Ground form of coriander seeds can be used as a common household spice.