Organic Buckwheat flour is gluten-free and rich in fibre, amino acids, essential minerals, antioxidants and vitamins. Mostly used as an alternative to white flour and in recipes for baking bread, muffins, cookies etc. Also, use it for your healthy pancake recipe.
- Improves digestion & balance blood sugar.
- Rich in antioxidants that improve cardiovascular health & blood pressure.
- Rich in digestible protein.
Buckwheat is all-purpose flour.
Store in cool & dry place
Available in-store only. Due to the risk of attracting pest during delivery.