Blackstrap molasses is a byproduct of sugar cane’s refining process. When sugar cane is mashed to create juice, the first boiling creates cane syrup, a second boiling creates molasses and a third boiling creates blackstrap molasses. It has the lowest sugar content of any sugar cane product. Can be used in baked goods like pies, gingerbread, fruit cakes, and baked beans. Commonly included in desserts, mixed with tea or coffee too. It is rich in vital vitamins and minerals, such as iron, calcium, magnesium, vitamin B6, and selenium. Surely, the best diabetes-friendly sweetener you’re looking for!
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