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Organic Barley Flour /100g

RM1.90

RM1.90 (100G)

AVAILABLE FOR DELIVERY IN KLANG VALLEY ONLY. 

Made from barley grain, the organic barley flour works well as an ingredient to thicken gravies, sauces and stews. When used for breads, it provides a texture similar a cake texture, high in moisture. When compared to regular all-purpose flour, there are some nutritional benefits to barley. It has slightly fewer calories and more than 4 times the fiber of all-purpose. It also has slightly more fiber than whole wheat flour.

It’s a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten.

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