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Monk Fruit Sugar / 200g

RM5.80

Extracted from Monk Fruit and tastes just like sugar. Monk fruit in Southeast Asia was first used by Buddhist monks in the 13th century, hence the fruit’s unusual name.The sugar cubes are made of Rock Sugar, Winter Melon, Monkfruit (Lo Han Kuo) Longan Pulp. 

In stock

SKU: 1745 Category: Tag: