Honeycomb Sugar / 100g

Rock Sugar – A popular ingredient in many Chinese traditional sweet desserts, soups and
cakes. Honey rock sugar is a unique sugar in Malaysia. It clears liver heat, relieves cough and
removes phlegm, and clears heat-toxin. It also good for the gastrointestinal system and enhance
immunity.

Ingredient: Water, Raw Sugar, Honey

How to use: 

Ideal for sweetening hot beverages; brewing fruit enzyme and vinegar; simmering curry laksa
and herbal soups; stewing and seasoning meat broth; preparing gourmet desserts, herbal tea,
hashima and bird’s nest.