Rock Sugar – A popular ingredient in many Chinese traditional sweet desserts, soups and
cakes. Honey rock sugar is a unique sugar in Malaysia. It clears liver heat, relieves cough and
removes phlegm, and clears heat-toxin. It also good for the gastrointestinal system and enhance
Ingredient: Water, Raw Sugar, Honey
How to use:
Ideal for sweetening hot beverages; brewing fruit enzyme and vinegar; simmering curry laksa
and herbal soups; stewing and seasoning meat broth; preparing gourmet desserts, herbal tea,
hashima and bird’s nest.