Extremely versatile flour in your kitchen and its gluten-free! Arrowroot flour is popular among the paleo communities. Arrowroot flour is starchy, grain and gluten-free and can replace corn starch as a thickener for gravies, soups and stews. This flour doesn’t have any specific taste but is ideal for baking, frying and roasting. It has a higher fibre and is easily digestible.
Available in-store only. Due to the risk of attracting pest during delivery.