Vegan Cooking Workshop / 29th June

Join our vegan cooking workshop to learn how to prepare 3 different filling and delicious vegan meals with our expert Davina Goh.

Made an order for the Farmer’s Basket but not sure how to make use of it? This workshop will offer inspiring ideas on how to utilize your bounty of fresh local organic produce in simple yet inventive ways, together with ingredients available at The Hive.

You will learn to make:

Summer Rolls with Raw Peanut Dip

Baked Rice Veggie Casserole with Vegan Cheese Sauce

Matcha Pistachio Energy Balls

There will be a guided group cooking session followed by enjoying what we have created together for lunch.

Gluten-free options at the workshop are available upon request. Please inform us two weeks beforehand.

It is advised that you bring your reusable food containers in case of leftovers.

We have closed the sign-ups due to a large number of participants

BANK TRANSFER

RHB 21427700078631

Ecolove by The Hive

Love,
The Hive Team