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June 2019

Sourdough Bread Workshop – Basics / 22nd June

June 22 πŸ•’ 10:00 - 13:00
The Hive Bulk Foods, 92A, Lorong Maarof, Bangsar Park
Kuala Lumpur, Malaysia β€” Kuala Lumpur 59000
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Come and join for 3 hours a hands-on vegan sourdough break workshop with our expert Ai Lin at The Hive Bangsar. What is sourdough bread? Despite the immediate impression you may get from its name, sourdough bread is the bread that is naturally fermented using wild yeast cultivated from Mother Nature. It is chemical free, vegan and all natural not to mention healthy and delicious at the same time. This workshop is a beginner workshop that will introduce you to…

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Kombucha workshop / 23rd June

June 23 πŸ•’ 10:00 - 12:00
The Hive Bulk Foods, 92A, Lorong Maarof, Bangsar Park
Kuala Lumpur, Malaysia β€” Kuala Lumpur 59000
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MYR120

Brewing your own kombucha is both satisfying and enjoyable, especially with artisanal producer, Gillian at The Hive. She’s looking forward to sharing the nuances that she discovered on the journey in crafting bubbly and tasty kombucha. Β  She’ll walk you through the entire process from scratch, and give you all the information you need to start a personal-brewery at home. With the right foundation, you’ll soon be experimenting with your own flavour combinations, creating delicious probiotics that will benefit your…

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Vegan Cooking Workshop / 29th June

June 29 πŸ•’ 10:00 - 13:00
The Hive Bulk Foods, 92A, Lorong Maarof, Bangsar Park
Kuala Lumpur, Malaysia β€” Kuala Lumpur 59000
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MYR150

Join our vegan cooking workshop to learn how to prepare 3 different filling and delicious vegan meals with our expert Davina Goh. Made an order for the Farmer’s Basket but not sure how to make use of it? This workshop will offer inspiring ideas on how to utilize your bounty of fresh local organic produce in simple yet inventive ways, together with ingredients available at The Hive. You will learn to make: Summer Rolls with Raw Peanut Dip Baked Rice…

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Sourdough Bread Workshop – Basics / 30th June

June 30 πŸ•’ 10:00 - 13:00
The Hive Bulk Foods, 92A, Lorong Maarof, Bangsar Park
Kuala Lumpur, Malaysia β€” Kuala Lumpur 59000
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MYR60

Come and join for 3 hours a hands-on vegan sourdough bread workshop with our expert Ai Lin at The Hive Bangsar. What is sourdough bread? Despite the immediate impression you may get from its name, sourdough bread is the bread that is naturally fermented using wild yeast cultivated from Mother Nature. It is chemical free, vegan and all natural not to mention healthy and delicious at the same time. This workshop is a beginner workshop that will introduce you to…

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