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Ayurvedic Cookery at Hive – Session 2 / August 28

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28th AUGUST 2018, 10AM – 1PM

Ayurvedic Cookery Session 2

Ayurvedic cooking allows you to understand the fundamentals of Indian cooking, Usage of herbs and spices in your cooking and how to use them as natural remedy.

Join Shamini’s fun-filled Ayurvedic cooking class on the 28th August, where you will be learning to cook yummy and easy recipes and have lunch. You will also be enjoying a scrumptious lunch with free flow of Ayur Teas. Sign up now, class is limited to 6 pax only.

Menu:-
🍛 Superfood Kitcheri. Kitcheri is a porridge that is loaded with high fibre, high nutritional value, detoxifying in nature and aids with weight lost.

🍛 Vegetable Samosas
Learn to make this yummy and crispy popular Indian appetiser.

🍛 6 Tastes Eggplant 🍆
Eggplants are definitely favorites for many, but how do you bring out the best flavors of these wonder vegetable? Learn to cook eggplants in an Ayurvedic way.

Shamini Prithivi Raj

Certified Ayurveda Practitioner from Kerala Ayurvedic Academy

BANK TRANSFER

RM 120

RHB 21427700078631

Ecolove by The Hive

Love,

The Hive Team

 

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