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Ayurvedic Cookery at Hive by Shamini Prithivi Raj – Session 1 / August 1

10am to 1pm, 1 August 2018

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We are living in times where food is always on the go and pure and naturally cooked food is scarcely available.

Shamini from Satvic Wellness, is going to demonstrate to us how to cook mouth watery ayurvedic dishes using natural and organic ingredients, which also brings about tonnes of health benefits.

Join our Ayur Cookery at Hive where you get to watch, ask plenty and sample delicious Ayur Food after the cookery session.

– Multigrain Capati Bread
– Mixed Beans in Tomato Spiced Gravy
– Ayur Vegan Korma in Cashew Sauce

The dishes above are all vegetarian and vegan. You will also be served with free flow of Ayur Teas.

Shamini Prithivi Raj

Certified Ayurveda Practitioner from Kerala Ayurvedic Academy

BANK TRANSFER

RM 100

RHB 21427700078631

Ecolove by The Hive

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The Hive Team

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