Organic High Protein Flour (100g)

RM 0.95

  • Known as bread flour
  • Ideal for making all carieties of bread, buns and other flour-based products
  • A high percentage of protein means a harder/stronger flour best suited to chewy, crusty breads and other yeast-risen products

 

Benefits

  • Used by bakers to reduce required processing time somewhat and/or to make bulk doughs a little more manageable
  • Provide protein which needed by body to build and repair cells
  • Provide folic acid that helps body process and use energy; important for mental and emotional health as well
  • Support brain function and important for the production of DNA and RNA, the genetic building blocks of body
Suggestion Recipe
  • Can be used to make pretzel, bagel, bread, cookies and much more!
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