Jazz Up Your Organic Local Veggies Recipes (6th March 2018)
To live sustainably you need to consume local organic vegetable & fruits.
It is good for the planet, the local economy, our water supply & of course our health.
Now, living in South East Asia has many advantages but also 1 inconvenient no season so same food every week for the entire year.
The solution Birgit & Minna have found it.
They will teach us how to cook our local organic vegetables differently.
From 10-12 pm, they will teach us how to make:
– Indian Wrap
– Gourd Mousse
– Kaylang Soup
– Pineapple Trunk Cake
Including lunch 12-1 pm