Aubergines & Gourds

RM 95.00

To live sustainably you need to consume local organic vegetable & fruits.
It is good for the planet, the local economy, our water supply & of course our health.
Now, living in South East Asia has many advantages but also 1 inconvenient no season so same food every week for the entire year.
The solution Birgit & Minna have found it.
They will teach us how to cook our weekly aubergines & gourds differently.
From 10-12 pm, they will teach us how to make:
– Aubergine Salad
– Vegan Gourd Burger
– Aubergine-Gourd-Rice-Gratin
– Gourd Cake

RM 95
Including lunch 12-1 pm

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