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Aubergines & Gourds 13 Feb 2018

February 13 @ 10:00 AM - 2:00 PM

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To live sustainably you need to consume local organic vegetable & fruits.
It is good for the planet, the local economy, our water supply & of course our health.
Now, living in South East Asia has many advantages but also 1 inconvenient no season so same food every week for the entire year.
The solution Birgit & Minna have found it.
They will teach us how to cook our weekly aubergines & gourds differently.
From 10-12 pm, they will teach us how to make:
– Aubergine Salad
– Vegan Gourd Burger
– Aubergine-Gourd-Rice-Gratin
– Gourd Cake

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RM 95
Including lunch 12-1 pm
RHB 2142-770007-8631
Ecolove By The Hive

Details

Date:
February 13
Time:
10:00 AM - 2:00 PM
Event Category:

Organizer

Minna & Brigit

Venue

The Hive Bulk Foods
92A, Lorong Maarof, Bangsar Park, Kuala Lumpur, Malaysia
Kuala Lumpur, Kuala Lumpur 59000 Malaysia
+ Google Map
Phone:
017-4886979
Website:
http://thehivebulkfoods.com/